Les nouveautés et Tutoriels de Votre Codeur | SEO | Création de site web | Création de logiciel

Loading...
Seo Master present to you:
Simply Delhi takes you through the best places for fine dining in the city. These have been chosen by our panel of experts including (from left) Dior brand ambassador Kalyani Chawla, author of food book Go Delhi Shivani Sibal, food blogger Pamela Timms and cookbook author Nita Mehta.


Ai
Rating:9/10
Ai (Japanese for love) has gained the reputation of a mecca for gourmet food. Exploring the heritage of Japanese cuisine replete with the right kind of expertise, it has become a food destination for many. With chefs trained in London and Sydney, A D Singh (in picture) pledged to bring the real taste of how the Japanese dine everyday, demolishing the myth that it would not work in Delhi.


China Kitchen
Rating:9/10
The only restaurant in Delhi to serve Peking duck, Beijing's most famous dish, that too cooked and served in a traditional way. An open kitchen with five sections (Peking duck, dumplings and noodles, steam, the wok and the dessert kitchen) and the wood work catch your attention. Everything about this place is Chinese-the chefs, ingredients, food, the artefacts and even the names of their five private dining rooms (Sichuan, Hubei, Guangzhou, Anhui and Hunan).

Set'z
Rating:9/10
Set'z, earlier known as Zest, the rooftop restaurant, offers an interactive dining experience. The menu is an eclectic mix, which ranges from cutting edge European cuisine to pungent flavours of coastal Indian food. The restaurant is managed by restaurateur Prasanjit Singh.

Magique
Rating:9/10
The brainchild of famous food critic Marut Sikka and wife Anusuiya, Magique promises a treat not just for your eyes but also your palate. The idea behind setting up Magique was to create a place where people could lighten up and rejuvenate themselves. Initially people were reluctant to drive down as it was a little out of the way but as Magique cast its spell, more and more people began to make way to enjoy a meal. The restaurant promises an exciting culinary voyage and has a rather interesting menu comprising dishes which aren't available elsewhere.

San Gimignano
Rating:8.5/10
If you want a feel of Italy in Delhi, San Gimignano is the place. Named after a pretty, medieval hill town in Tuscany, the restaurant leaves a lasting impression on its guests. Jan Seibold, the German executive chef of the Imperial, says, "It's a misconception that Indians don't like authentic stuff. People are travelling everywhere and have become quite knowledgeable. They look for genuine flavours now. After all, when I go to a Chinese restaurant, I don't expect Punjabi Chinese."

Dakshin
Rating:8.5/10
Dakshin offers authentic coastal specialties from Karnataka, Kerala, Andhra Pradesh and Tamil Nadu. Here, idlis and dosas are the last things you would want to dig into. Raj Kamal Chopra, the executive chef, says, "Each dish on the menu is cooked in the spices that are traditional to the dish." In this picture, chef CB Shankaran (left) with an associate at Dakshin.

Diva
Rating:8/10
After running a successful Indian restaurant Vama in London, chef Ritu Dalmia (in picture), had no plans of launching one in India, but a terrible Italian meal in Delhi changed her mind. "My partner Gita Bhalla and I decided it was time to give Delhi a restaurant, which serves quality food," says Dalmia, and the result is Diva.

Bukhara
Rating:8/10
Their menu may be short and simple but has attracted people from all over the world including several state heads. "Contrary to the global trend of changing menus, we have maintained the menu and will continue this way. Our USP lies in being the same old," explains chef JP Singh (in picture). Instead of the usual table napkins, there are aprons for you. Put on one and indulge as there are no forks and knives at your disposal. Bukhara encourages eating with hands, dissident to the rules of fine dining.

Indian Accent
Rating:8/10
The food at Indian Accent in The Manor does not fit any particular cuisine. Chef Manish Mehrotra plays his own variations on traditional Indian food. He calls it the, "modern Indian cuisine". Started by Rohit Khattar, who wanted to offer something beyond butter chicken and paneer makhani.

Baci
Rating:7/10
When it comes to taste and authenticity, Baci is the best place. Andrea Aftab Pauro started Baci in 2004 when there were hardly any Italian restaurants in Delhi. With an Italian father and Sikh mother, Pauro wanted to bring authentic Italian food to Indians. The Pauros claim to source most of their ingredients from Italy including top quality olive oil.



2013, By: Seo Master

seo Delhi's top 10 restaurants 2013

Seo Master present to you:

Amritsar is a foodie’s paradise. There are many places to explore and best food can be found at road-side joints, many of which go without name. Here is the list of Best Restaurant and joints of Amritsar.
Amritsari Fish
  • Pehelwan Fish Shop (outside hall gate Shops – corner shop; 98728-73912 / 98142-34620)
Note: Once popular Makhan fish shop has now become more of a drinking place and hardly sells the same quality he was once known for.
Lassi
  • Ahuja’s ki Kesar wali lassi (Near Hindu college Amritsar). Try Masala Tofu too.
Amritsari Kulcha
  • Ashok Kulchewala – (A-Block, Ranjit Avanue Market, Amritsar)
  • Kulche wala (Triangular Area, Tin nukri, Near Such Sagar hospital, Maqbool road) ( Starts 10A.M)
Amritsari chane/ Choley Matthi/ Bheega Kulcha
  • Shop no. 9 (Basant Avenue market, Amritsar)
  • Cholle wala, (Majitha road and circular road)
  • Hans Raj cholle wala (Gopal Nagar, Amritsar)
Special Paneer Bhurji
  • Shri Pyara Lal (Karmon Gali, Katra Jaimal Singh market, Hall bazaar Amritsar; 97803-61240/ 78372-05927)
  • Paneer Bhurji wala (main road Near Nayyar Hospital, opp Archies Gallery)
Chana bhatura and Nutree Kulcha
  • Sabree’s (Queen’s Road ,Opp. Friend’s Dhaba; 98786-22257/ 98766-82786)
Mutton Curry
  • Bhai saab meat shop (Near Sultanwind gate)
Punjabi Dhaba’s
  • Bade Bhai ka Brother’s Dhaba (town hall, hall bazaar) for Veg Punjabi Food. Thali is a must try
  • Joginder ka Dhaba (Opposite Railway Station , GT road) for Palak mutton and Naan
  • Kesar ka Dhaba (near loh garh gate) For Maah ki Dal and Parantha … only if u don’t mind lots and lots of ghee
  • Pal da Dhaba and Chache da Dhaba (Inside Hathi gate Amritsar) for Keema Kaleji, Mutton Kharoda, Mutton Curry, Chicken Curry, Tikke, Magaz
Poori
  • Munim di hatti (Lawrence road Amritsar) for Poori, Malpua and phirni.
  • Kanha Sweets for Poori, Gur ka Halwa
Samosa and Kachori
  • New Munim di Hatti (Lawerence road, Amritsar)
Omelette and Tea
  • Giani Tea Stall (Near Bhandari Bridge) for Half fried egg and tea
Bakery
  • BlueBakers (near govt. Medical college)
  • Bansal Bakers (Lawerence road)
  • Popular Bakery (Queen’s road) for veg and non-veg patties
Chaat
  • Bikaner wale (Hall bazaar Amritsar)
  • Brijwasi chat wala (Near bhandari bridge and Ranjit Avenue C-block market)
Grilled or Roasted chicken
  • Mani chicken corner (Opp. Madan Hospital, Circular Road)
Global Cuisines
  • Italian: Country Inn (Queens Road)
  • Indo-Chinese: Crystal Restaurant, Crystal Chowk
Raw Dairy Products
  • Sharma Dairy (corner shop, near drain Fatehgarh churian road) for milk, curd, pure Desi Ghee and cheese
Raw Mutton
  • Joginder meat shop (near Spring Dale senior school, Fateh garh churian road)
  • Ahmed Meat shop (Ram Bagh Market)
Raw Fish
  • Makhan fish shop (macchi mandi)
  • Banarsi fish shop (macchi mandi)
Radio Taxi: Phone number  0183-6060606

2013, By: Seo Master

seo Best Restaurants in Amritsar 2013

Seo Master present to you:

In a perfect world, each of your blog posts would have at least 10 Facebook Likes, 20 Tweets, 30 Google +1s, and 50-100 comments. There are so many benefits to having an engaged community on your website, including far-reaching social signals, a natural conversation around topics related to your content, and with the blog comments, a source of superb user-generated content (UCG). 

But comments on your blog posts can be sparse, and there could be days that go by where you would hardly see any interaction. Why is that? You’re spending time writing great content, researching and reaching out to others in the community, interacting with others on social media, talking with your friends and coworkers about your blog, and on and on. Why aren’t your posts getting any comments?
Before I jump into some actionable tips for increasing the number of comments on your blog posts, I’d like to spend a few minutes discussing why comments are important in the first place.

Fresh & user-generated content
User produced content is a fundamental element of a healthy website.
 
Imagine you’re driving down a highway, and you stop to fill up for gas and grab a bite to eat at the service station. You sit down at the table, and you can’t help but notice swarms of people coming in, buying a package of gum, and then leaving in a cloud of dust. Where’s the conversation? Why are people in such a rush? Don’t they want to hang out here?
Google uses a lot of factors when determining how to rank a page, but one of the things that is important to remember is user-generated content can add natural keyword variations that you couldn’t add naturally on your own. Without blog comments, your page may rank just fine, but it could rank better with a natural influx of comments, much like my gas station metaphor. If people noticed others sitting down and having a conversation, they might be inclined to do the same.
User-generated content can also affect your freshness score. In a 2011 post on SEOmoz, Cyrus Shephard mentions the fact that the amount of change on your page can play a role in its freshness score. Obviously there are other factors at play, but a living, breathing document (a page with new comments coming in) could rank higher than if it didn’t have any comments at all. 

How to increase your blog post’s comments
OK, now on to the nitty-gritty. There are some things you can change right now that could increase the level of engagement on your blog posts, including: 

1. Placement of the comments widget
Place the comments box as close to the end of your content as possible, so users won’t become lost in a sea of calls-to-action such as related posts, ad blocks, social buttons or other distractions. 

2. Participate in the conversation
Let’s say you’ve come across a new blog post that you really enjoyed reading, and decided to leave a comment. Weeks go by, but there’s still no response from the author. Bad form! At the very least, that author should have thanked you for reading! You can keep the momentum going with your post long after you write it by asking questions, sparking conversation and responding to comments. 

3. Make it easy to comment
 
How many hoops are you making your readers jump through to leave a comment? Sure, you want to combat spam (who doesn’t), but college-level algebra CAPTCHAs should not be mandatory, and registering for an account in order to leave a comment will only turn people off. There are a host of great WordPress comments plugins that are easy to use right “out of the box”.

What are your tips for increasing the number of comments on your blog posts? 
2013, By: Seo Master

seo How To Get More Comments On Your Blog Posts 2013

Powered by Blogger.
Design by Dev Nasser